THE ULTIMATE GUIDE TO LAPCHIONG MEDAN

The manufacture of lap cheong sausage can be an intricate approach that requires precision and a focus to depth.1.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat in the belly pork, looking for pork parts round the size of a petit pois (extremely smaller pea) to back garden pea size. This gives the sausage more little bit an